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Sushi and BeyondEikoku Ikke, Nihon o Taberu |
6.1 |
Ranking #4097
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Inspired by a book of Japanese cuisine, British travel and dining journalist Michael Booth took his family -- his wife Lissen, their boys Ansger and Emil -- to Japan for 100 days, in order to enjoy as many types of Japanese foods as possible. (Source: ANN) |
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